Note: We don’t have any group breakfasts planned, so please be prepared to tend to your own needs for this meal each day.

Thursday meet and greet buffet at Cherokee Rose – $47

Price includes gratuity for staff

• Smoke grilled ribeye with horseradish cream 
• Redfish with chimichurri
• Cocktail shrimp with remoulade
• Grilled portabella caps
• Sauteed green beans with shallots
• Potato hash with balsamic onions and peppers
• Salad with lemon vinaigrette
• Baked ziti & meatballs (kids)

Friday lunch catered by Cherokee Rose – $15

• Pulled pork with BBQ sauce
• Rolls
• Southern potato salad
• Garden salad buttermilk dill dressing

Friday dinner – $10

• Split croissants
• Chicken salad
• Deli turkey & ham
• Hummus & crudite

Saturday lunch – $7

• Taco bar with chicken, beef, and bean tacos and all the fixin’s

Saturday dinner – $7

• Pizza delivery with side salad

Sunday lunch – $25

• Rotisserie chicken & huacatay
• Vegetable chaufa (Peruvian fried rice) & aji amarillo
• Salad Peru romaine, tomato, red onion and avocado with creamy cucumber dressing

Sunday dinner – TBD estimated $7

We were unsure if people would be leaving early to prepare for their departure, or if most people would be staying for an evening meal. When we have a firmer head count, we will plan a menu.